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Book (stand-alone)Bioeconomy for sustainable food and agriculture: a global opportunity
Position paper
2024Also available in:
No results found.This paper has been prepared by FAO to inform the current discussions on bioeconomy including in the G20 Initiative on Bioeconomy (GIB). It focuses specifically on how bioeconomy can ensure food security and nutrition and, at the same time, on the need to transform agrifood systems to advance the sustainable development of the bioeconomy.Global coordination and cooperation are an integral part of sustainable bioeconomy development. There is a need to implement agreed principles, criteria and monitoring systems that jointly address all dimensions of sustainability, to balance the trade-offs that can lead to the unsustainable implementation of the bioeconomy. Multilateral institutions have an important role to play in tailoring these sustainable bioeconomy tools and guidelines in different contexts globally, while providing a neutral platform where all countries and stakeholders have a central role in shaping the future bioeconomy. In this context the paper also contributes to the discussions around a set of High-Level Principles on Bioeconomy at the GIB. It presents an overview of FAO’s work on bioeconomy, resources and networks, and provides lessons learned and recommendations for both G20 Members and globally. -
Book (stand-alone)World Food Forum Global Youth Action initiative
Results report 2024
2025Also available in:
No results found.Within the framework of the World Food Forum (WFF), the Global Youth Action initiative harnesses the passion and power of youth, and incites positive action for agrifood systems through youth empowerment. It acts as a catalytic movement and driver of youth engagement in agrifood governance, and serves as a knowledge centre and innovation lab, fostering and inspiring youth-led solutions. It thus actively contributes to the implementation of the United Nations Youth 2030 Strategy and enhances youth engagement in the follow-up to the 2021 United Nations Food Systems Summit.In 2024, the WFF Global Youth Action initiative entered its fourth year, embarking on a transformative journey towards a world with good food for all, for today and tomorrow. Throughout the year, it remained steadfast in its mission to empower young people to drive transformation within agrifood systems and address climate challenges at both local and global scales. Through expanded multigenerational initiatives, deeper collaborations and greater inclusivity, the WFF Global Youth Action initiative strove to create lasting impact in the journey towards a more sustainable and equitable food future for all. -
Brochure, flyer, fact-sheetA multi-stakeholder initiative for Sustainable Food Systems in the Mediterranean (SFS-MED) – Albania 2024
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No results found.This flyer summarizes key activities and achievements of project GCP/INT/748/ITA “Multi-stakeholder initiative for Sustainable Food Systems in the Mediterranean” (SFS-MED) in Albania. Funded by the Ministry of Foreign Affairs and International Cooperation of Italy and implemented by the Food and Agriculture Organization of the United Nations (FAO) in Albania, Jordan, and Morocco, the project was backstopped by the Agrifood Systems and Food Safety Division (ESF). In Albania, the FAO country office supported agrifood systems transformation by facilitating participatory multi-stakeholder policy-making processes through national and sub-national dialogues. This collaborative approach led to the development of a cohesive national roadmap by the Government, national partners, and agrifood systems stakeholders. Agritourism was identified as a key driver for transformation, resulting in capacity-building activities for stakeholders, including farmers and agritourism units, to adopt agroecological farming approaches, establish stronger market linkages, and raise awareness about healthy diets and local agrobiodiversity among consumers, tourists, and school children. The solutions facilitated by the project led to multiple positive outcomes for Albania’s agrifood systems, including increased rural incomes, enhanced employment opportunities, and the promotion of healthy diets that conserve biodiversity and protect the environment.
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